Raving for Ramps? Don’t Miss These Other Tastes of SpringRaaaaaaaaammmmps! Each April, after a long winter hibernation, Chicago chefs and foodies rub their eyes in unison and let out a raspy call for the first flavors of spring. And no cry is louder than that for ramps, America’s favorite spring onion. There’s a reason wild ramps command a cult-like obsession. They’re sweet with a... by filed under Featured Articles, Food & Bev. Tags: